| Chateau Haut Vigneau wines | |
Chateau Haut Vignau Region: Bordeaux, Cotes de Blaye, France Description: The wine is 80% merlot, 10% cabernet sauvignon and 10% cabernet franc. Cold maceration, alcoholic fermentation and maceration over extended periods to extract the aromas and give the wine all its strength. It is aged about 8 months inside French oak barrels. The wine has aromas of matured fruits: raspberry, strawberry, blueberry, without an excess of wood, and with mineral notes. In the mouth, Château Haut Vigneau is a warm, round, soft and rich wine. Olfactory evolution with fruity aromas in retro-olfaction. The finale is long and silky. |
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Chateau Haut Vigneau
The second Chateau of Vincent Lemaitre located not far away from Chateau Rousselle but in the Cotes de Blaye. The extension is of about 5 acres of vineyards and the calcareous soil is very deifferent from the one in Cotes De Bourg. Just one wine is made from this Chateau a Bordeaux made almost of all Merlot, easier to approach than the austhere ones from Rousselle.
Chateau Haut Vigneau and Rousselle detailed presentation
Winery website: www.chateaurousselle.com
The second Chateau of Vincent Lemaitre located not far away from Chateau Rousselle but in the Cotes de Blaye. The extension is of about 5 acres of vineyards and the calcareous soil is very deifferent from the one in Cotes De Bourg. Just one wine is made from this Chateau a Bordeaux made almost of all Merlot, easier to approach than the austhere ones from Rousselle.
Chateau Haut Vigneau and Rousselle detailed presentation
Winery website: www.chateaurousselle.com
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