| Pietro Rinaldi wines | |
MADONNA DI COMO DOLCETTO D’ALBA Region: Alba DOC, Italy Description: The vineyard is called “Vignaclara” and is located in the hamlet of Madonna Di Como. The vinification occurs at a controlled temperature according to the traditional method, being aged in stainless steel tanks. Its colour is ruby red with violet hues, while its vinous and fruity bouquet reveals elegant and complex hints on the palate. |
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MONPIANO BARBERA D’ALBA Region: Alba DOC, Italy Description: The vineyards are located in the Hamlet of Madonna di Como. This Barbera is aged for 6 months in French oak barriques using 30% new barrels and 70% second year barrels. It is a pleasant full bodied wine with a ruby red colour; the taste is velvety, with spicy hints; on the palate it has an excellent persistence. |
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BRICCO CICHETTA BARBERA D’ALBA Region: Alba DOC, Italy Description: It is produced from a single vineyard situated on the top of a hill in the hamlet of Madonna Di Como. It is a wonderful dark red wine characterized by an extraordinary and rich texture. This outstanding wine has intense aromas of black fruits showing also an excellent and savoury persistence. This Barberra is aged in Slavonian oak tonneaux for 12-14 months. |
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ARGANTE Region: Langhe DOC, Italy Description: Argante is made 100% from Nebbiolo and technically could be promoted to the rank of Barbaresco as the vineyards are located in Treiso, in the Marcarini Cru. The vinification occurs at a controlled temperature and the wine is aged for 16-18 months in oak barrels (500 litre tonneaux) and for 6 months in the bottle. This delicate wine displays an intense nose of flowers, especially roses, which is very elegant and austere, showing an excellent persistence. |
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D’AMPESS MOSCATO D’ASTI Region: Moscato D’Asti DOCG, Italy Description: The vineyards are located in the hamlet of Madonna Di Como and are one of the crus in the Moscato di Asti. The fermentation of this pleasant slightly sweet effervescent wine takes place in stainless steel tanks at a controlled temperature. The result is a very fragrant nose and a crispier wine than many of the other Moscato di Asti. Moscato is usually considered the perfect dessert wine, but it will surprise you served also with some fresh cheese too. This wine is available also in the 375ml bottle. |
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Pietro Rinaldi
In the Piemonte region of Italy, in the hills of Madonna di Como, where in Roman times Como referred to the chorus of young dancers who performed to honor Bacchus, the Rinaldi vineyards were born.
In 1920, Pietro, Paolo and his son Constanzo, began working the family land in Madonna Di Como producing and aging Nebbiolo, Barbera, Dolcetto and Moscato wines. Four generations later, inspired by a family's love for the old winemaking traditions and thus a passion for the land, the granddaughter, Monica Rinaldi along with her husband Paolo Carlo Tenino, began to cultivate and vinify grapes.
Pietro Rinaldi Winery's detailed presentation
In the Piemonte region of Italy, in the hills of Madonna di Como, where in Roman times Como referred to the chorus of young dancers who performed to honor Bacchus, the Rinaldi vineyards were born.
In 1920, Pietro, Paolo and his son Constanzo, began working the family land in Madonna Di Como producing and aging Nebbiolo, Barbera, Dolcetto and Moscato wines. Four generations later, inspired by a family's love for the old winemaking traditions and thus a passion for the land, the granddaughter, Monica Rinaldi along with her husband Paolo Carlo Tenino, began to cultivate and vinify grapes.
Pietro Rinaldi Winery's detailed presentation
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