CARAT CUVÉE BRESSAN
Region: Venezia Giulia IGT, Farra d’Isonzo (GO), Fruili, Italy

Description: A rich, golden colored mixture of Tocai Friulano, Malvasia and Ribolla Gialla grapes with pleasant aromas and flavors of apricot, peach, melon and a hint of almond—a wine for every occasion.

Awards: Best Italian White Guida Espresso 2006

PINOT GRIGIO
Region: Venezia Giulia IGT, Farra d’Isonzo (GO), Fruili, Italy

Description: An elegant golden colored body with a fruity aroma, flowery nuance when young, maturing into a bouquet hinting of dry hay, walnuts and toasted almonds.

Awards: Wine Enthusiast, 93 pts Editor’s Choice, Feb 2006

VERDUZZO Friulano (Dry)
Region: Venezia Giulia IGT, Farra d’Isonzo (GO), Fruili, Italy

Description: A golden, transparent bouquet recalling apples, pears and peaches with a hint of walnut, apricot and acacia—a dry, pleasant body with an almond aftertaste and scent of wildflowers.

MERLOT
Region: Venezia Giulia IGT, Farra d’Isonzo (GO), Fruili, Italy

Description: A complexity of tastes, with a full color and aroma of raspberry when young, maturing into a dr i er taste with lengthier aging.

PINOT NERO
Region: Venezia Giulia IGT, Farra d’Isonzo (GO), Fruili, Italy

Description: A jewel of nuances including burnt wood, truffle, raspberry and wild blackberry, revealing a bouquet of underbrush and musk when mature, ruby red, dry and slightly aromatic.

SCHIOPPETTINO
Region: Venezia Giulia IGT, Farra d’Isonzo (GO), Fruili, Italy

Description: This wine is made from 100% Ribolla Nera. Intense in its warm velvety color and flavor, this ruby red wine presents a full fruity flavor of wild blackberries, raspberries and blueberries, evolving as it matures into an elegant bouquet of underbrush, musk and aromatic wood.

N°3
Region: Venezia Giulia IGT, Farra d’Isonzo (GO), Fruili, Italy

Description: The Bressan family’s “pearl”— this elegant blend of the internationally prestigious Cabernet Sauvignon, Pinot Nero and Schioppettino offers a full bouquet of elegant wild blackberries, blueberries and violet enriched by musk and aromatic woods, then reserved in Slavonian oak, resulting in a final note of vanilla.

EGO
Region: Venezia Giulia IGT, Farra d’Isonzo (GO), Fruili, Italy

Description: Ego is the wine that represents the Bressan identity and the experience of more than ten generation of Bressan wine masters. It is made from Cabernet Franc and Ribolla Nera (schioppettino) grapes trained to have a low production (less than two pounds per vine). The grapes are hand picked almost as a late harvest. The winemaking is separate for the two varieties with a month long maceration period and here the second fermentation is done in oak. Then the cuvée (blend of the two wines) is assembled and the wine rests for 3 years in casks and for 15 months in the bottle for refining. This wine has a complex perfume of berries it has a peppery bouquet gradually evolving in toasted oak (what the French call “Goudron”), truffles and aromatic wood. It is a long lasting wine.

PIGNOL
Region: Venezia Giulia IGT, Farra d’Isonzo (GO), Fruili, Italy

Description: Vino di lusso!” “Luxury Wine!” that is the only appropriate definition for this wine, the wine choosen by Teatro La Fenice in Venice. Made from 100% Pignolo grapes this wine is as difficult for even the best producers to made as it pay you off with its rare to find elegance. “A rich ruby-red colored wine offering a delicate, fruity taste, and mysteriously soft on the palate.