VIGNE DI HORTENSIA LANGHE ARNEIS
Region: Langhe DOC

Description: The vineyards are located in the hamlet of Madonna Di Como. The must is obtained through soft pressing, in order not to damage the berries, and the vinification and fermentation processes occur at controlled temperature. The wine is aged for a short period in stainless steel tanks. The nose is intense, fine and complex, recalling the scent of fresh fruit which is a typical feature of the Area.

MADONNA DI COMO DOLCETTO D’ALBA
Region: Alba DOC, Italy

Description: The vineyard is called “Vignaclara” and is located in the hamlet of Madonna Di Como. The vinification occurs at a controlled temperature according to the traditional method, being aged in stainless steel tanks. Its colour is ruby red with violet hues, while its vinous and fruity bouquet reveals elegant and complex hints on the palate.

MONPIANO BARBERA D’ALBA
Region: Alba DOC, Italy

Description: The vineyards are located in the Hamlet of Madonna di Como. This Barbera is aged for 6 months in French oak barriques using 30% new barrels and 70% second year barrels. It is a pleasant full bodied wine with a ruby red colour; the taste is velvety, with spicy hints; on the palate it has an excellent persistence.

BRICCO CICHETTA BARBERA D’ALBA
Region: Alba DOC, Italy

Description: It is produced from a single vineyard situated  on the top of a hill in the hamlet of Madonna Di Como. It is a wonderful dark red wine characterized by an extraordinary and rich texture. This outstanding wine has intense aromas of black fruits showing also an excellent and savoury persistence. This Barberra is aged in Slavonian oak tonneaux for 12-14 months.

ARGANTE
Region: Langhe DOC, Italy

Description: The vineyards are located in Treiso, in the Marcarini Cru. The vinification occurs at a controlled temperature and the wine is aged for 16-18 months in oak barrels (500 litre tonneaux) and for 6 months in the bottle. This delicate wine displays an intense nose of flowers, especially roses, which is very elegant and austere, showing an excellent persistence.

VIGNA SAN CRISTOFORO
Region: Barbaresco DOCG, Italy

Description: The grapes are cultivated in a single vineyard located in Neive, in the cru of San Cristoforo. The wine is aged for 24 months in oak tonneaux and for 6-8 months in the bottle. This elegant wine displays an ethereal bouquet which reminds of dried roses and mineral hints; the palate is rich and the tannins are balanced and firm.

D’AMPESS MOSCATO D’ASTI
Region: Moscato D’Asti DOCG, Italy

Description: The fermentation of this pleasant sparkling sweet wine takes place in stainless steel tanks at a controlled temperature. Moscato is usually considered the perfect dessert wine, but it will surprise you served with fresh cheese too. The vineyards are located in the hamlet of Madonna Di Como.